Ready-to-cook Penang goodness

Malaysians love their food – it’s our national past time. Penangites? We swear by it. So much so that we

Making Penang Asam Laksa

Since it’s my last week here in Macau, I decided to cook as much as I could before leaving. It’s

My godsis, Carol and I had a deal about me crashing at her place for a couple of week –

Rushan (literally “milk fan”) is a cow’s milk cheese of Yunnan, China. It is traditionally made by the Bai people. It is

It was my turn to cook dinner for everyone last Saturday. 10 of us altogether! I went grocery shopping with

One of the must-try when you’re in Lijiang is the Waxed Pork Ribs Hotpot. Basically it’s a normal hotpot but

I’m not sure about the rest of the world… but when Malaysian students travel aboard, Moms would scurry to vacuum