Ready-to-cook Penang goodness
Malaysians love their food – it’s our national past time. Penangites? We swear by it. So much so that we
Read moreMaking Penang Asam Laksa
Since it’s my last week here in Macau, I decided to cook as much as I could before leaving. It’s
Read moreMy culinary adventures in Macau
My godsis, Carol and I had a deal about me crashing at her place for a couple of week –
Read moreA “local tourist” in Macau
I know I’ve been missing out on updating the blog since I left Shangri-la end of June. From Shangri-la, I
Read moreTibet: Jokhang Temple
Jokhang Temple also known as Tsuglhakhang in Tibetan is the most revered religious structure in Tibet. Situated in Lhasa, it
Read moreKeeping track of expenses
People close to me know I’m such a neat freak (Ed calls it control freak. Hmph!). If my colleagues read
Read moreSaving for long-term travel
Quite a number of friends have been asking how we saved for the trip and how much we’ve been spending
Read moreCrispy ‘Rushan’ in Dali, Yunnan
Rushan (literally “milk fan”) is a cow’s milk cheese of Yunnan, China. It is traditionally made by the Bai people. It is
Read moreCrossing the Vietnam-China border
I celebrated my birthday in the most random manner this year – by crossing the Vietnam-China border! Nope, it wasn’t
Read moreYes, Malaysians speak English
You know, the idiom “Never judge a book by its cover” is so damn right. Whenever non-Asian foreigners look at
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